We returned after their full opening, and once again, the food was just as bad. Having the chef come to the table to brag about his food, ingrediance and preperation, and linger asking our "honest opinions" was very uncomfortable. ![]() It was a pre-opening so we didn't say anything. The steaks were charred on the outside, not so "medium well" on the inside and no wine list at all. we went at an off hour, and there was only one other table being served, so the kitchen had plenty of time to get things right. The shrimp cocktail appetizers were white, limp, stringy, and tasteless. "We were excited to see this charming restaurant open once again. ![]() Maybe they changed chefs from all the past bad reviews? I don't know, but it has happened before to other restaurants we've been to, that were horrible, only to find out the chefs were changed, and the food was good after that." It was a cold night, and they had the fireplaces going. ![]() The waitress was pleasant, and the restaurant itself has a cozy atmosphere. My only complaint is that there were only 2 other tables there, and the meal took longer than it should have to come out. In my opinion, when you order a steak, half the battle is getting a chef who knows the difference between medium well, and dead. My husband had a ribeye, which was cooked correctly and had lots of fat on it. We ordered the potato skins, that have sirloin in them.very good. ![]() "Well, braving all the bad reviews on this page about the restaurant, my husband and I tried it anyway.
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